The blending stage involved a complex approach. During this stage, the collaboration between winemakers and AI was pivotal. Winemakers contributed their expertise in sensory evaluation and traditional practices, while AI provided data-driven insights into optimal blending strategies based on spectrometric analysis, and the brief that requested a cuvee expressing all three wine regions of Moldova. This synergy allowed for the creation of blends that were both innovative and reflective of Moldova's winemaking heritage, ensuring each wine's flavor profile, structure, and aroma.